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Rainbow Peanut Salad
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Prep Time
15
mins
Cook Time
5
mins
Course
dinner, lunch
Servings
4
servings
Ingredients
4
cups
edamame bean noodles
I use Explore Cuisines (1 box = 4 servings)
3
cups
carrot shavings
Use a vegetable peeler to create shavings
3
cups
purple cabbage
thinly sliced
1
whole bell pepper
thinly sliced
1/2
cup
cilantro
thinly sliced
1
mango
chopped and de-pitted
Peanut Ginger Lime Dressing
2
tbsp
peanut butter
2
tbsp
liquid aminos or gluten free soy sauce
2
tbsp
ginger
1
tbsp
siratcha
1/2
lime peeled
3
tbsp
rice wine vinegar
2
cloves
garlic
honey, stevia or monk fruit to taste
splash of water
Instructions
Add all dressing ingredients to a blend and blend for 40-60 seconds
Cook noodles while preparing all other ingredients
Once noodles are cooked and cooled, evenly distribute all ingredients
Toss with dressing and enjoy!
Video
Keyword
easy eats, peanut, salad bowl