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Eggless Salad
Add to a bed of lettuce for a salad, a piece of toasted bread for an open faced sandwich or add to a gluten free wrap for a grab and go lunch or dinner!
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Prep Time
15
mins
Total Time
1
hr
15
mins
Course
dinner, lunch, Snack
Cuisine
plant based, vegan
Servings
4
Ingredients
1
package
organic tofu
350g
1/4
cup
fresh dill chopped
1/4
cup
nutritional yeast
1
cup
celery chopped
1/4
green cup
onions chopped
3
tbsp
mustard
1/2
tbsp
garlic powder
pinch
turmeric
pinch
sea salt
1
tsp
pepper
1
tsp
paprika
hot sauce
optional
Instructions
Wash tofu with water and break up into a bowl using hands
Add all ingredients and mix thoroughly
Notes
Serve on a bed of lettuce with a lemon wedge for salad or with toast or a wrap to mix it up!
Keyword
eggless salad, healthy, plant based, vegan