Tamari, Bragg's Liquid Aminos or Soy Sauce for dipping
1tbspcoconut, olive or avocado oil
Additional ingredients you can add:
sprouts
pickled beats
radish
brown rice/quinoa
tofu
mango
mushroom
pickled ginger
asparagus
Instructions
Preheat the oven to 375
Cut yam into wedges. About 1/2' thick. Toss in oil, spread on baking sheet and bake for 25 minutes or until soft
Cut all veggies, tempeh and avocado into sticks or thin slices
Place nori sheet shiny side down onto the sushi mat. Spread 1 tbsp of hummus parallel along the bottom edge of sheet
Once yams have cooked and cooled, place a 2 wedges on top of hummus on nori sheet
Place a couple slices of the veggies, tempeh and avocado on the nori sheet alongside the yam
Begin to roll nori using the sushi mat. See photo above for reference. Don't forget to slightly wet the edges of the nori sheet to ensure it sticks and seals the roll
Once rolled, set aside and complete the others
Once all sheets have been rolled, cut into bite size pieces to share or eat burrito style.Option to dip in soy sauce and/or hot sauce.