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vegan peanut noodle bowl

Black Bean Peanut Noodle Bowl - Easy Eats

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course dinner, healthy, lunch, vegan
Cuisine Asian, vegan
Servings 4

Ingredients
  

  • 1 package Black Bean Noodles (I love Explore Cuisine)
  • 1 head radicchio
  • 1 bunch cilantro
  • 3 heads broccoli
  • 4 tbsp hemp seeds
  • 1 tbsp coconut oil

Peanut Sauce

  • 4 tbsp peanut butter smooth or crunchy, doesn’t matter
  • 1 lime peeled
  • 1/4 cup apple cider vinegar 
  • 1 tbsp Sriracha more if you like it spicy
  • 1 '' piece of fresh ginger
  • 1 clove garlic
  • 1 tbsp honey
  • 2 tbsp Bragg’s Liquid Aminos
  • 1/4 cup unsweetened nut mylk

Instructions
 

  • Preheat oven to 400.
  • Chop broccoli into florets and toss in 1 tbsp coconut oil.
  • Place on baking sheet and bake for 20 minutes or until slightly starting to brown.
  • Boil 1 large pot of water. Cook noodles according to package.
  • Chop cilantro and radicchio.
  • Place all dressing ingredients into a blender. Blend for 40 seconds.
  • Once noodles and broccoli are cooked and cooled, assemble bowls topping with dressing and hemp seeds.
Keyword healthy, vegan