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gluten free vegan cookies

Guilt Free Gluten Free Cran- Apple Cookies

Course Snack
Cuisine vegan

Ingredients
  

  • 1 cup coconut flour
  • 1/4 cup ground flax seed
  • 2 Granny Smith apples
  • 1/2 cup Vegan Vanilla Fermented protein powder (use code: charamarie for discount)
  • 1 cup gluten free oats
  • 3 tbsp vanilla extract
  • 1 cup whole cranberries
  • 2 tbsp cinnamon
  • 1 cup unsweetened vanilla nut milk
  • 1/4 cup coconut oil
  • 1/2 tsp baking powder
  • 1/4 tsp rock, sea or Himalayan salt
  • Stevia to taste

Instructions
 

  • Preheat oven to 375.
  • Chop 1 apple into quarters and place in blender with a splash of water. 
  • Blend until smooth. Add flax seed, coconut oil, nut milk, and vanilla, and blend again for about 20-30 seconds. 
  • Chop the other apple into small pieces about 1/2”.  
  • In a bowl add flour, baking powder, protein powder, stevia, cinnamon, oats, salt, apple pieces, and cranberries and mix.
  • Add all wet ingredients with dry ingredients and mix well.
  • Place parchment paper on a baking sheet and begin to scoop out dough forming with your hands. Cookies should be slightly round and not quite the size of your palm. If your making these with your ex-quarterback, giant hand uncle, adjust accordingly. 
  • Bake for 25-30 minutes or until slightly starting to brown.
  • Take out of the oven and allow to cool before devouring. As difficult as this may be. 
Keyword gluten free, gluten free baking, vegan, vegan cookies