1scoopPurica’s Chocolate Chaga Vegan Protein or alternatively you can add 1 scoop of vanilla or chocolate vegan protein and 2-3 tbsp chaga powder2 tbsp of both raw cacao powder and chaga will also work
1/4cupcoconut oil
2tbspchia seeds
2tbspground flax seeds
4dates
1/3cupcoconut milk
Instructions
Soak 2 tbsp chia seeds, 2 tbsp of ground flaxseed, 4 dates in ½ cup of almond milk for around 10 minutes or until liquid has thickened.
Mix all other ingredients together.
Place almond milk mixture into a blender. Blend until dates are broken up and the liquid becomes a paste-like texture. Add to coconut shred mixture and mix well. Place in fridge for 15 minutes.
Remove bowl from fridge and using a small amount at a time, carefully roll mixture with hands to create ball-like shape.
Store in fridge for grab and go snack or freeze for another time.