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chocolate chip chaga dough balls

Super Food Cookie Dough Balls

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack
Cuisine vegan
Servings 8

Ingredients
  

  • 1 cup unsweetened coconut shavings
  • 2/3 cup cacao nibs
  • 1/4 cup goji berries
  • 1 scoop Purica’s Chocolate Chaga Vegan Protein or alternatively you can add 1 scoop of vanilla or chocolate vegan protein and 2-3 tbsp chaga powder 2 tbsp of both raw cacao powder and chaga will also work
  • 1/4 cup coconut oil
  • 2 tbsp chia seeds
  • 2 tbsp ground flax seeds
  • 4 dates
  • 1/3 cup coconut milk

Instructions
 

  • Soak 2 tbsp chia seeds, 2 tbsp of ground flaxseed, 4 dates in ½ cup of almond milk for around 10 minutes or until liquid has thickened.
  • Mix all other ingredients together.
  • Place almond milk mixture into a blender. Blend until dates are broken up and the liquid becomes a paste-like texture.  Add to coconut shred mixture and mix well. Place in fridge for 15 minutes.
  • Remove bowl from fridge and using a small amount at a time, carefully roll mixture with hands to create ball-like shape.
  • Store in fridge for grab and go snack or freeze for another time.
Keyword dessert, healthy, plant based, vegan