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chocolate coconut bliss balls

Chocolate Coconut Bliss Bites

Prep Time 5 mins
Cook Time 15 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 11 bites


  • 1 tbsp coconut oil
  • 2 tbsp ground flax seeds
  • 1/3 cup coconut shreds
  • 1/2 cup coconut flour
  • 1/2 cup coconut milk
  • 1 scoop vegan chocolate protein I use Genuine Health. See link & discount code above in blog.
  • 6 dates
  • pinch salt rock, sea or Himalayan


  • In a blender add coconut milk, flax and dates. Blend well until paste like consistency.
  • In a bowl add coconut flour, coconut shreds, salt, and date and flax seed paste. Mix well.
  • Line a plate with parchment paper or Saran wrap.
  • Using your hands, form 10-11 small balls using the coconut dough. Put on the lined plate and place in freezer for 5 minutes.
  • In a small sauce pan, add protein powder and coconut oil. Heat on low mixing well until chocolate sauce is formed.
  • Grab the bliss bites out from the freezer and slowly drizzle coconut over each one. Option to sprinkle with additional coconut before placing back in freezer for 10 minutes.
  • Take out of freezer and enjoy! Store in fridge for up to 1 week or freezer to last longer.


Keyword bliss bites, chocolate, coconut, dessert, energy balls, snacks, sugar free, vegan desserts