Preheat oven to 400
Breakup cauliflower into florets and lightly toss with olive oil
Toss garlic cloves with olive oil and place on a line baking sheet along with cauliflower. Bake for 25 minutes tossing after 15.
Cook noodles according to package
Chop carrot and peel and chop butternut squash placing them in a pot with water. Bring to a boil until vegetables are tender and easy to puncture with a fork
In a blender add carrots, butternut squash, roasted garlic, coconut milk, spices, nutritional yeast and vegetable broth. Blend for 1 minute or until smoothie.
In a casserole dish, add cooked noodles and butternut squash sauce. Mix well
Evenly distribute cooked cauliflower on top and bake for 20 minutes
Dish up and enjoy!