Go Back
Peanut salad bowl

Rainbow Peanut Salad

Prep Time 15 mins
Cook Time 5 mins
Course dinner, lunch
Servings 4 servings

Ingredients
  

  • 4 cups edamame bean noodles I use Explore Cuisines (1 box = 4 servings)
  • 3 cups carrot shavings Use a vegetable peeler to create shavings
  • 3 cups purple cabbage thinly sliced
  • 1 whole bell pepper thinly sliced
  • 1/2 cup cilantro thinly sliced
  • 1 mango chopped and de-pitted

Peanut Ginger Lime Dressing

  • 2 tbsp peanut butter
  • 2 tbsp liquid aminos or gluten free soy sauce
  • 2 tbsp ginger
  • 1 tbsp siratcha
  • 1/2 lime peeled
  • 3 tbsp rice wine vinegar
  • 2 cloves garlic
  • honey, stevia or monk fruit to taste
  • splash of water

Instructions
 

  • Add all dressing ingredients to a blend and blend for 40-60 seconds
  • Cook noodles while preparing all other ingredients
  • Once noodles are cooked and cooled, evenly distribute all ingredients
  • Toss with dressing and enjoy!

Video

Keyword easy eats, peanut, salad bowl