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Sugar Free Vegan Raspberry Cacao Brownies
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Prep Time
5
mins
Cook Time
30
mins
Course
Breakfast, Dessert, Snack
Cuisine
American
Servings
16
squares
Ingredients
1
cup
sprouted oats
blended
1/2
cup
raw cacao
1/4
cup
coconut oil
1/4
cup
sugar free chocolate chips
I use Lily's brand
1/2
cup
raspberries
fresh or frozen
1/2
tsp
baking soda
pinch
salt
1/2
cup
monk fruit
I use Lakanto
4
tbsp
ground flaxseeds
3/4
cup
unsweetened vanilla nut mylk
Instructions
Preheat oven to 350
Mix ground flaxseeds in nut mylk
In a large bowl mix blended oats, chocolate chips, baking soda, and salt
In a small sauce pan on medium/low heat add and mix cacao powder, coconut oil, and flax and nut mylk
Once sauce pan ingredients are mixed, add wet ingredients to dry ingredients bowl
Fold in raspberries
Lightly spray your baking sheet with coconut/olive oil
Evenly spread batter into baking dish and place in oven baking for 30 minutes
Allow to cool before enjoying
Video
Keyword
brownies, cacao, gluten free baking, sugar free