Cheesy Chive Vegan Biscuits
Gluten free, vegan and delicious!
Ingredients
Dry Ingredients
- 2 cups gluten free flower
- 1/2 tsp baking soda
- 1/3 cup nutritional yeast
- 1/4 cup pumpkin seeds
Wet Ingredients
- 1/4 cup sunflower seeds
- 1/4 cup coconut oil + 2 tbsp
- 1 1/2 flax seed eggs 4 1/2 tbsp ground flax seed mixed with 1/2 cup water whisked together and set for 10 mins)
- 1 1/4 cup zucchini grated
- 1/4 cup chives chopped
Instructions
- Preheat the oven to 350
- Mix all dry ingredients together
- Mix all wet ingredients together
- Add wet ingredients to dry and mix well
- Line a baking sheet with parchment paper and make 7 patties about the size of your palm
- Place in oven and bake for 30 minutes. Biscuits should be cooked all the way through
- Allow to cool before enjoying
Video
Notes
The biscuits will last 5 days in the fridge and are best enjoyed reheated!