Bring a medium pot of water to boil. Rinse and add chickpeas once boiling
In the meantime, chop and prepare all vegetables and spices
Once chickpeas are boiled, try to separate and disregard as many of the skins as possible.
With a muddler or potato masher, mash chickpeas until smoother consistency.
Add in remaining ingredients. Mix together.
Enjoy in a wrap, in a salad or on bread! Store in fridge.