Super Food Caesar Salad
Ingredients
- 1 head cauliflower
- 14 oz canned chickpeas or 1 cup dried soaked overnight then boiled until skin peels off
- 1 head kale or 4 cups
- 1 head parsley or 2 cups
- 2 tbsp olive/avocado/coconut oil
- 2 avocados
- 4 tbsp hemp seeds
Caesar Dressing
- 2 tbsp tahini
- 1 lemon peeled
- 2 cloves garlic
- 4 tbsp apple cider vinegar
- 2 tbsp mustard
- 2 tbsp Bragg's Liquid Aminos
- 4 tbsp nutritional yeast
- crack of pepper
Instructions
- Pre heat the oven to 400
- Chop cauliflower into florets and toss in 1 tbsp of oil
- Rinse chickpeas well and toss in 1 tbsp of oil
- Place cauliflower and chickpeas on a lined baking sheet and bake for 20 minutes or until slightly crispy
- Wash and chop kale and parsley before placing into a large bowl
- Place all dressing ingredients into a blender and blend well for 30-40 seconds
- Once cauliflower and chickpeas are crispy and cooked, place on kale and parsley. Toss with dressing when ready to enjoy and top with hemp seeds and avocado.