Pre heat the oven to 400
Chop cauliflower into florets and toss in 1 tbsp of oil
Rinse chickpeas well and toss in 1 tbsp of oil
Place cauliflower and chickpeas on a lined baking sheet and bake for 20 minutes or until slightly crispy
Wash and chop kale and parsley before placing into a large bowl
Place all dressing ingredients into a blender and blend well for 30-40 seconds
Once cauliflower and chickpeas are crispy and cooked, place on kale and parsley. Toss with dressing when ready to enjoy and top with hemp seeds and avocado.