In a blender add coconut milk, flax and dates. Blend well until paste like consistency.
In a bowl add coconut flour, coconut shreds, salt, and date and flax seed paste. Mix well.
Line a plate with parchment paper or Saran wrap.
Using your hands, form 10-11 small balls using the coconut dough. Put on the lined plate and place in freezer for 5 minutes.
In a small sauce pan, add protein powder and coconut oil. Heat on low mixing well until chocolate sauce is formed.
Grab the bliss bites out from the freezer and slowly drizzle coconut over each one. Option to sprinkle with additional coconut before placing back in freezer for 10 minutes.
Take out of freezer and enjoy! Store in fridge for up to 1 week or freezer to last longer.