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Pepita Vegan Oil-Free Pesto
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Prep Time
10
mins
Cook Time
1
min
Course
dinner, Entre, lunch, Snack
Cuisine
American
Servings
3
servings
Ingredients
1
lemon
peeled
1/2
cup
nutritional yeast
3/4
cup
zucchini
1/2
cup
pumpkin seeds
1/3
cup
fresh basil
3
cloves
garlic
1/2
tsp
salt
rock, sea or Himalayan
1/4
cup
water
Instructions
In a blender add all ingredients and blend for 60 seconds
Heat up in a sauce pan or enjoy chilled. Store in fridge.
Video
Keyword
pesto, snack, vegan pasta