Vegan Horchata
not exactly traditional but smooth, slightly sweet and a healthy option for a simple dessert.
Ingredients
- 4 cups unsweetened vanilla rice milk
- 1 tbsp cinnamon
- 4 cinnamon sticks
- 2-3 drops liquid stevia or monk fruit
Instructions
- In a blender or shaker cup add rice milk, cinnamon and stevia/monk fruit. Shake well or blend for 30-40 seconds.
- Divide ice between glasses pouring Horchata over the ice.
- Top with additional cinnamon and garnish with cinnamon stick.