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vegan chickpea tabbouleh

Chickpea Tabbouleh

Prep Time 10 mins
Course dinner, Entre, lunch
Cuisine Mediterranean
Servings 4 servings

Ingredients
  

  • 2 cups parsley
  • 1/2 cup mint
  • 1 cup cilantro
  • 2 cloves garlic
  • 1/2 cup onion white or red
  • 1 1/2 cup cucumber
  • 1 cup tomato cherry or field
  • 1 1/2 cup chickpeas canned (soaked overnight) or dried soaked and cooked until softened
  • 2 lemons

Instructions
 

  • Finely chop all herbs, garlic and onion and divide between servings
  • Chop tomatoes and cucumber and divide between servings
  • Once chickpeas have been soaked and rinsed, divide between containers
  • Dress with fresh lemon juice and option to add pepper
Keyword easy eats, salad, tabbouleh, vegan