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Chickpea Tabbouleh
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Prep Time
10
mins
Course
dinner, Entre, lunch
Cuisine
Mediterranean
Servings
4
servings
Ingredients
2
cups
parsley
1/2
cup
mint
1
cup
cilantro
2
cloves
garlic
1/2
cup
onion
white or red
1 1/2
cup
cucumber
1
cup
tomato
cherry or field
1 1/2
cup
chickpeas
canned (soaked overnight) or dried soaked and cooked until softened
2
lemons
Instructions
Finely chop all herbs, garlic and onion and divide between servings
Chop tomatoes and cucumber and divide between servings
Once chickpeas have been soaked and rinsed, divide between containers
Dress with fresh lemon juice and option to add pepper
Keyword
easy eats, salad, tabbouleh, vegan