Vegetable Loaded Vegan Ramen
Ingredients
- 1 tbsp coconut oil
- 1 tbsp miso paste
- 1 tbsp sesame oil
- 3 cups vegetable broth I used Organika's vegetable broth powder for the added benefits in this recipe + 3 cups of water
- 1 tbsp liquid aminos I use Bragg's
- 1 tbsp ginger minced
- 1 tbsp garlic minced
- 1 cup white onion diced
- 4 cups of your favorite veggies I used kale, broccoli, carrot and peas
- 1 cup green onion chopped
- 2 cups gluten free noodles I used Explore Cuisines Chickpea Spaghetti noodles
Instructions
- place 1 tbsp of coconut oil into a pot turned on medium high heat
- add diced garlic, ginger, onions and miso paste. Sauté for 3 mins
- add aminos/ soy sauce and sesame oil. Sauté for 3 minutes
- add broth or broth powder and water. Mix well
- add in all vegetables and green onions. Allow to simmer for 15-20 minutes
- cook noodles of choice
- once noodles are cooked, serve up with ramen. Option to top with additional green onion. Enjoy!